Abou Dosso

Ambassadeur de la Côte d’Ivoire près le Royaume de Belgique, le Grand-Duché de Luxembourg et l’Union Européenne

Adelaide Cracco

Head of Greentech Investments, European Investment Fund (EIF)

Adriana Opromolla

Advocacy lead at Alliance2015 Hub

Alan Matthews

Trinity College Dublin

Alba Gil

European Public Health Alliance (EPHA)

Alberta Congeduti

Ecosistemi foundation

Alex Holst

Senior Policy Manager, Good Food Institute

Alexander Beck

Managing Board Member, Association of Organic Food Processors

Alexandra Nikolakopoulou

European Commission – Directorate-General for Health and Food Safety (DG SANTE) – Farm to Fork Strategy unit

Alisée Voisin

Local manager Mermoz school area

Almudena Garcia Sastre

FIAN Belgium

Amalia Ochoa

ICLEI - Local Governments for Sustainability

Ana Granados Chapatte

vice-president Animal Task Force, EFFAB Director – Secretary General FABRE TP

Ana Islas Ramos

FAO Nutrition Office

Andrea Alfieri

European Commission – DG for International Partnerships

Andreas Thurner

member of the European and Social Committee (EESC)

Angèle Liaigre

Cities Northern Netherlands EU Office, European Regions, Research and Innovation Network (ERRIN)

Ann Braekevelt

OVAM (Public Waste Agency of Flanders)

Anna Handschuh

Future Affairs

Anna Verhoeve

Researcher at ILVO

Anniek de Ruijter

Professor of Health Law & Policy, Director Law Centre for Health and Life – LCHL, Director Amsterdam Law Practice - ALP

Anton Delbarre

Chief Economist, EuroCommerce

Antonie Fountain

Voice Network

Astrid Van Parys

Colruyt Group

Barbara Creemers

federaal parlementslid, Groen

Bart Van Droogenbroeck

ILVO (Flanders Research Institute for Agriculture, Fisheries and Food)

Bartosz Zambrzycki

European Commission – Directorate-General for Health and Food Safety (DG SANTE)

Bibi Giyose

Head of nutrition at AUDA-NEPAD (African Union Development Agency)

Bitange Ndemo

Kenya's Ambassador to Belgium & EU and Professor of Entrepreneurship

Brigitte Misonne

European Commission – Directorate-General for Agriculture and Rural Development

Camille Perrin

Senior Food Policy Officer & Team Leader, BEUC

Carl Lachat

University of Ghent

Carlos Gonçalo das Neves

Chief Scientist, the European Food Safety Authority (EFSA)

Caroline Amrom

Sytra – Transformation of Food Systems

Caroline Costongs


Caroline Garvan

Senior Superintending Veterinary Inspector, Ireland

Catherine Geslain-Lanéelle

DG Agriculture and Rural Development

Catherine Malingreau

Wagralim (Walloon agri-food cluster)

Cecilia McAleavey

Director of Sustainable Eating and Public Affairs, Oatly

Charles Snoeck

IDH Sustainable Trade

Christian Jonet

Liège Foodbelt

Claire Bury

European Commission – Deputy Director-General, European Commission - DG SANTE

Claudia Paltrinieri

Food Insider (Italy)

Coline Questiaux

Good Food Brussels

Cortney Price

Food and Agriculture Organization (FAO)

Daisy Schellinck

City of Ghent

Daniel Adeniyi

Daniela Lüth

Policy Officer, European Commission - DG Research & Innovation (RTD)

David Dessers

Deputy Mayor of Agriculture & Consumption, Climate & Sustainability and Mobility, City of Leuven

Derk Loorbach

DRIFT (research institute in the field of sustainability transitions)

Dirk Carrez

Biobased Industries Consortium

Dirk Jacobs

Director General, FoodDrinkEurope

Dirk Van Gijseghem

Head of Division of Rural Development, Flemish Land Agency

Edith Feskens

Wageningen University & Research (WUR)

Elena Ambühl

Agroecology Europe

Elfriede Anthonissen


Elisa Porreca

Food Policy Officer, City of Milan

Elisabeth Hidén

Vice president of European Council for Young Farmers (CEJA) and dairy farmer

Ellen Fierens

Flanders Food (spearhead cluster and innovation platform for the Flemish agri-food industry)

Els Bedert


Els Van Pamel

Researcher, ILVO

Emilie Haspeslagh

Director sustainability, Ardo

Emma Calvert

Senior Food Policy Officer, BEUC, the European Consumer’s Organisation

Emma Finnamore

Revolve Media-Pathways project

Eric De Coninck

Arcelor Mittal

Erik Mathijs

KU Leuven

Esben Sverdurp Jensen

European Association of Fish Producers Organisations (EAPO)

Eva Blaho

Truly Healthy School Program Slovakia

Evelien Decuypere

Policy advisor, Government of Flanders – Agency for Agriculture and Sea Fisheries

Fabien Santini

Acting Head of Unit at the Unit E1 “Governance of the agri-food markets”, European Commission, DG Agriculture and Rural Development

Fabrice DeClerck

Director of Science, EAT

Fabrizio Fabbri

Food & Sustainability Policy Manager at EuroCoop

Geert Maesmans


Geneviève Pons

Director General of Europe Jacques Delors

Geoff Perrott

Arla Foods

Giacomo Mattinò

Head of Food, Retail and Health Unit, European Commission

Giulia Meloni

European Commission – Directorate-General for Research & Innovation (RDI)

Greet Ruysschaert

Senior Researcher soil management, ILVO

Hannah Nohlen

Behavioural Scientist, EU Policy Lab: Foresight, Design and Behavioural Insights, Joint Research Center, European Commission

Hans Polet


Harry Dalton

Generation Climate Europe

Hein Imberechts

Scientific Support Advisor & Biosafety Officer, Sciensano

Hermes Sanctorum


Hilde Crevits

Flemish Minister for Welfare, Public Health and Family

Imca Sampers

University of Ghent

Inge Arents

Managing Director, Flanders’ Food

Ingrid Pauwels

Voedsel Anders (Flemish network for agroecology)

Jennifer Nold

De Witte Beek (organic farmer in Flanders)

Jo Brouns

Flemish Minister for Economy, Innovation, Work, Social Economy and Agriculture

Jo Mons

Odisee, University of Applied Sciences

Johan Hanssens

Secretary-General of Department of Economy, Science and Innovation, Government of Flanders

Johannette Klapwijk

Former council member at IBMA (International Biocontrol Manufacturers Association) and General manager at Koppert Foundation

John Bell

European Commission –DG Research and Innovation

Joke Schauvliege

Member of the European Committee of the Regions and Flemish Parliament

Jolien Plaete

Vlaams Instituut Gezond Leven vzw (Flanders Institute for Healthy Living)

Julia Haas

City of Vienna

Karen Janssens

Colruyt Group

Katharina Beelen


Kim Doan Ngoc

Odisee, University of Applied Sciences

Klaus Berend

Director for Food Safety, Sustainability and Innovation, European Commission - Directorate-General for Health and Food (DG SANTE)

Koen Carels

Secretary, Strategic Advisory Council for Agriculture and Fisheries (SALV)

Koen Dekeyser

European Centre for Development Policy Management (ECDPM)

Koen Dillen

Head of Unit E.4, European Commission – DG Agriculture and Rural Development

Kris Heirbaut


Kris Roels

Agency for Agriculture and Fisheries

Kristof Rubens

Policy advisor, Flemish Department of Environment & Spatial Development

Léna Girard

Manager Agriculture & Economic Affairs, FoodDrinkEurope

Liesbeth Van Meulder

inclusive business officer cocoa and coffee, Rikolto

Lieven Van Waes

Belgian Presidency representative

Lode Ceyssens

President Boerenbond (Belgian Farmers Union), member of Copa-Cogeca

Loes Neven

Innovation manager – senior expert nutrition, Flanders Institute for Healthy Living

Lore Sleeckx

Student, Scholierenkoepel Belgium

Luc De Vuyst


Luis Vivas-Alegre

European Commission – Directorate-General for Agriculture and Rural Development

Luisella Ciani

European Food Forum

Maira Dzelzkaleja Burmistre

Deputy Board Chairman, Latvian Farmers Parliament (Copa-Cogeca)

Marie-Elisabeth Rusling

Head of Public Affairs, EIT Food

Marijke Van Moorhem

Odisee, University of Applied Sciences

Marja-Liisa Meurice

EIT Food Leader of the Protein Diversification Think Tank

Marloes Kraan

Wageningen University & Research

Michiel de Ruiter

Chairman Supervisory Board, EIT Food

Monica Garcia Fernandez

Deputy Director of Public Affairs, Vall Companys Group

Muriel Dewilde

Bio Base Europe Pilot Plant

Nele Ameloot


Nele Lauwers

Boerenbond (Belgian Farmers’ Union)

Noémi Van Bogaert

Scientific advisor fvp house - the umbrella organisation of the Belgian potato, fruit and vegetable wholesale trade and processing industry

Olivier Mora

INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement)

Orsolya Diófási-Kovács

Corvinus University of Budapest (Hungary)

Pasquale DI RUBBO

Team Leader - DG Agriculture and Rural Development - Unit on Policy Perspectives - European Commission

Patricia De Clercq

Administrator-General of the Agency of Agriculture and Fisheries, Government of Flanders

Patrick ten Brink

Secretary General, European Environmental Bureau (EEB)

Pawel Kaczmarek

Board member and farmer, Foundation Terra Nostra

Peter Defranceschi


Peter Schmidt

European Economic and Social Committee (EESC)

Peter Sousa Hoejskov

Technical Officer - Food Safety & Zoonotic Diseases, WHO Regional Office for Europe

Pieter De Graef

Strategic Advisory Council for Agriculture and Fisheries (SALV)

Pieter Verhelst


Piroska Kallay

European Economic and Social Committee (EESC)

Raschad Al Khafaji

Director of FAO Liaison Office Brussels (FAOLOB)

Rebeca Fernández


Robbert Boudewijns

Research Manager, Leuven One Health – the KU Leuven One Health institute and Kira Fortune, Regional Advisor, Division of Communicable Diseases and Environmental Health, WHO Regional Office for Europe

Ruben Savels

Universiteit Gent

Sarah Meys

Children's Rights Commission Belgium

Sascha Gell

MCI Internationale Hochschule GmbH, Center for Social & Health Innovation, Innsbruck

Sergi Corbalan

Advisor on International trade for the Greens/EFA

Simon Kraemer

farmer and representative at European Alliance of Regenerative Agriculture

Simone Eijsink

Government of the Netherlands – Ministry of Agriculture, Nature and Food Quality

Stefaan Deraeve

Executive chairman, La Vie Est Belle

Stefan Iszkowski

European Commission – DG Employment, Social Affairs and Inclusion, Team Leader European Child Guarantee

Stefanie Vandevijvere


Stefanos Fotiou

Director in the Office of Sustainable Development Goals in FAO and Head of the UN Food Systems Coordination Hub

Stuart Reigeluth

Revolve Media-Pathways project

Tamara Bruning

City of Ghent (Belgium)

Tara Grauwet

KU Leuven

Thord Monsen

Norwegian Fisheries Management

Tijs Boelens

Farmer and member of Via Campesina

Tim Lang

City University London's Centre for Food Policy

Tim Smits

KU Leuven

Timothy Searchinger

Princeton University

Tine Heyse

Deputy Mayor for Climate, Environment and Housing, City of Ghent

Tomaso Ferrando

Professor, University of Antwerp

Vincent Demaison

Dordogne Department (France)

Vincent Thoen

Public Affairs manager, Delhaize

Will van den Tweel

Those Vegan Cowboys and Food Fermentation Europe

Wouter Nachtergaele

Head of Division of Flanders Chancellery and Foreign Office, Government of Flanders

Zoe Heuschkel

German Network of Food Policy Councils